Try These King Salmon, Silver Salmon, Sockeye Salmon Recipes

If you want to bring the taste of Alaska back home with you after or before an epic fishing trip to the state, you need to find the perfect salmon recipe. There is nothing quite like the taste of an expertly cooked salmon meal, whether you are using a king, silver, or sockeye salmon recipe; it’s a feast you won’t soon forget.

Whet your appetite before you catch your own salmon when you stay at the Island Point Lodge. One of the special accommodations at Island Point Lodge that should excite any angler is that guests can clean and package their own salmon catch or have one of the lodge staff members prepare it for freezing and shipping.

Try These Salmon Recipes For Yourself

There are a lot of fun and delicious things you can do with your salmon. Here are some recipes to consider. Either try them out before you arrive at Island Point Lodge, or bookmark this blog for cooking your catch back at home.

King Salmon Recipes

King Salmon are big fish. They put up a fight, but the struggle is well worth the effort because they’re delicious to eat. King Salmon average 20-35 pounds, although a 40-pounder is not unusual.

• Brown Sugar Glazed Salmon from I Am Baker

• Pan-Fried Alaska King Salmon with Lemon Butter Garlic Sauce from My Latina Table

• Simple Baked Alaska King Salmon from Dads That Cook

Silver Salmon Recipes

Another feisty fish in Alaska is the Silver Salmon. Guests say it’s a thrilling fight because these fish jump around and fight back. Silver Salmon average 8-15 pounds.

• Grilled Coho Salmon with Lemon Ginger Marinade from Lucia Watson, Chef/Owner of Lucia’s in Minneapolis, Minnesota

• Poached Alaska Silver Salmon from Hank Pennington

• Soy Ginger Chilean Coho Salmon from Crowd Cow

Sockeye Salmon Recipes

Sockeye put up a good fight and are also excellent table fare. Sockeye are smaller than the average salmon, weighing about 4-10 pounds, and are caught by casting or fly fishing.

• Grilled Sockeye Salmon recipe with Maple Ginger glaze from Garnish With Lemon

• Cast-iron pan-fried Sockeye salmon recipe with mustard, honey, and wild herbs from At the Immigrant’s Table

• Baked Wild Salmon, Ali Slagle, The New York Times Cooking

There Are Lots of Ways To Prepare Salmon

Variety is the name of the game when it comes to cooking salmon. This is only a sample of the many King, Silver, and Sockeye Salmon recipes that you can find online. You might even find a new way to prepare your salmon by chatting with the chefs at the Island Point Lodge. Not only will you find incredibly comfortable lodging, but also an insightful staff.

We offer comfortable accommodations, including air transportation to Petersburg with Alaska Airlines, transportation to Island Point Lodge, years of fishing experience to guide you, and many other amenities.

Hurry and book directly now because we are one of the top Alaskan fishing lodges for anglers. To plan your Alaskan getaway, please visit us online or call 800-352-4522.