Here are some less traditional Alaskan Salmon and Alaskan Halibut recipes that Island Point Lodge enjoys the most.
As you probably know, the Inside Passage is home to a wide range of native salmon species. Here on Kupreanof Island, you’ll have access to massive kings, wiley cohos, and delectable sockeyes. When it comes to cooking seafood, there is a high likelihood that salmon was one of your first endeavors, but there remains much to consider.
Often when we think of Alaska, we are evoked with visions of surreal mountain landscapes, magnificent glaciers, and roaming grizzly bears. However, what may not immediately present itself in your mind’s eye is Dungeness crab in Alaska. The enticement of pulling up fresh ocean crab from Alaska’s crystal clear waters is an unforgettable experience. To better prepare you, we’d like to share some information about these treasured crustaceans.